Bill 418 – California Food Safety Act

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    • HOME
    • FAQ
    • REAL FOOD IS
    • STUDENT PROGRAM
    • PARTNERS & RESOURCES
    • NUTRITIONAL COACHING
  • HOME
  • FAQ
  • REAL FOOD IS
  • STUDENT PROGRAM
  • PARTNERS & RESOURCES
  • NUTRITIONAL COACHING

Welcome... What is REAL FOOD?

Sometimes it's hard to know... 

we've compiled a list of REAL FOODS to eat for optimal living. 

Taste the Love

    List of Real Foods

    VEGETABLES

    Vegetables are vital for your body as they provide nutrients such as essential vitamins, minerals and antioxidants.

    Dark and Green

    Spinach, Kale, Chard, Rabe, Collard Greens, Broccoli, Bok Choy, Microgreens, Asparagus, Cabbage, Brussel Sprouts, Mustard Greens, Water Cress, Collards, Swiss Chard, Arugula, Butterhead, Parsley

    Red and Orange

    Sweet Potato, Acorn Squash, Carrots, Pumpkin

    Beans, Peas and Lentils

    Edamame, Kidney, Pinto, White, Black, Lima, Fava, Green Peas

    Other Vegetables

    Garlic, Beets, Cauliflower, Celery, Artichokes, Green Beans, Onions, Zucchini


    FRUITS

    Nature's Candy and full of Fiber

    Apples and Pears

    Gala, Golden Delicious, Granny Smith, Honeycrisp, Fuji, McIntosh, Red Delicious

    Berries

    Strawberries, Blueberries, Raspberries, Blackberries, Black currants, Cranberries, Acai berries, Red currants, Goji berries, Gooseberries

    Citrus

    Grapfruit, Lemons, Limes, Oranges, Mandarins

    Exotic Fruit

    Avocado, Bananas, Mangos

    Melons

    HoneyDew, Watermelon

    Stone Fruit

    Apricots, Nectarines, Peaches, Plums, Dates

    Seed Fruit

    Cucumbers, Eggplant, Green Peppers, Tomatoes,  Grapes, Kiwifruit, Passion Fruit


    PROTEINS

    Highly Complex, Building Blocks and Structural Support for Cells

    Dairy

    100% Grass-fed Organic Whole Milk, Organic Yogurt, Organic Sour Cream, Cheeses (fresh, pesticide and antifungal free)

    Eggs

    Pasture Raised Organic

    Fish and Seafood

    Wild Caught

    Clams, Crab, Lobster, Mussels, Oysters, Prawns, Scallops, Sardines

    Lean Meats

     100% Grass-Fed and Finished Beef, Lamb, Pork, Uncured Meats, Veal

    Poultry

     Pasture Raised Organic Chicken, Duck, Turkey

    Seeds and Nuts

    Almonds, Cashews, Pine Nuts, Hazelnuts, Macadamias, Pistachios, Pumpkin seeds, Sesame seeds, Sunflower seeds, Walnuts


    OILS

    These are the best oils for optimal health

    Extra Virgin Olive Oil

    Coconut Oil

    Avocado Oil

    Ghee


    SPICES

    Be aware that many spice mixes contain salt and artificial flavors along with the spices, so check the ingredients.

    Basil - Use in sauces, vegetables, egg dishes and salads.

    Bay Leaves - Use to flavor soups and stews.

    Cayenne Pepper - Use to spice up vegetables, meats, eggs, stews, and sauces

    Chillies / Chilli Powder - Add to vegetarian chili, meat, and poultry.

    Cilantro - Add to whole grains and Mexican and Asian influenced dishes.

    Cinnamon - Sprinkle on fruit, cooked whole grains, toast, coffee grounds. A

    Cumin - Use in stews, grains, vegetables, poultry, beef, and fish.

    Curry - Add to vegetables, poultry, and fish.

    Dill - Add to fish, chilled cucumbers, and eggs.

    Ginger - Add fresh or powdered ginger to stir-fries, soups, stews and salad

    Oregano - Use in sauces, vegetables, cooked grains, meats, and poultry.

    Paprika - Use in soups, stews, fish, meats, and poultry. Note: Paprika spic

    Parsley - Use for garnishing stews, salads, and vegetables.

    Rosemary - Use with roasted vegetables, root vegetables, and poultry.

    Rosemary - Use with roasted vegetables, root vegetables, and poultry.

    Tumeric - Use in curries, soups, stews, baked goods, salad dressings, rice


    ADDED SUGARS

    Not essential and harmful, but if you must stick to these two

    Honey

    Raw, unfiltered, 100% honey

    Maple Syrup

    Pure, Organic


    GRAINS

    Best Options to be consumed in moderation (no more than 30% of your entire meal.)

    Quinoa

    It's a seed, but consumed like a grain. 

    Barley

    Bulgar

    Buckwheat

    Steel Cut Oats OR Rolled Oats

    Sourdough Bread

    Sourdough starter, 100% organic, unbleached four, filtered water, sea salt

    Rice

    Preferably wild rice, cooked and refrigerated over night. 


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